Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a delicate citrus for a soft, easy going style, perfect for relaxing on the weekend.
A little tip: Pre-heat your press with some water that has just been boiled. If the ground is added too soon they may over extract, resulting in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas of creamy milk chocolate and delicate citrus to create a soft, easy-going personality. This roast is perfect for relaxing your muscles and mind whether you're calming down during a busy weekday or winding down on the weekend.
2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegetarian & Vegan sustainable.
Roasting
As a light roast, Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa bean from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a cup that can be consumed on its own, with milk chocolate or cake. It would also compliment lemon drizzle cakes or vanilla sponges well.
We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. Once brewed leave to steep for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. coffee bean 1kg is then pushed through the grounds with the plunger, but do not stir or agitate the coffee, this can result in unpleasant components in your cup.
Strength - 3, easy and easy to follow, perfect for relaxing at the weekend.
Storage
Lazy Sunday is a soft light roast that has the sweet, citrus and cocoa scent. buy 1kg coffee beans has a silky touch and a soft mouthfeel. The cocoa hints can be traced back to the winter days spent on the sofa, reading a good book with the warmth of a hug from the family. Make sure to heat your French Press by using water that isn't yet at the boiling point. This is recommended to prevent the coffee from over extracting and creating unwanted elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. Then let it sit for 4 minutes, plunge and take a sip and.